Honesuki

Honesuki. This shape was originally intended as a poultry knife but today is often bought for its nice length and good looks as a useful smaller knife. The k-tip is an added bonus and perfect for precision.

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  1. Honesuki knife, Shirogami 2 Carbon steel, Polished finish, Tokujo range - Sakai Takayuki
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  2. Honesuki knife, SKD tool steel, nashiji finish - Yoshikane - Kitchen Provisions
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  3. Honesuki knife, stainless molybdenum vanadium steel - Brieto
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