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    • Ohishi

    We chose this Ohishi range with chefs in mind. The steel stays sharp for ages and the practical western handle makes it easier to grip in high paced, possibly wet kitchens. A solid choice.

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    1. Kiritsuke knife, aogami super, ss-clad, kurouchi finish - Ohishi
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      Kiritsuke knife, aogami super, ss-clad, kurouchi finish - Ohishi from £212.50 £280.00

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    2. Gyuto knife, Aogami Super core with stainless steel cladding, migaki finish - Ohishi - Kitchen Provisions
      Gyuto knife, Aogami Super core with stainless steel cladding, migaki finish - Ohishi from £195.00
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    3. Gyuto knife, VG10, damascus finish - Ohishi
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      Gyuto knife, VG10, damascus finish - Ohishi £215.00

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    4. Honesuki knife, SLD core with stainless steel cladding, Nashiji and Kurouchi Finish - Ohishi
      Honesuki knife, SLD core with stainless steel cladding, Nashiji and Kurouchi Finish - Ohishi £180.00
    5. Petty knife, VG10, damascus finish - Ohishi
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      Petty knife, VG10, damascus finish - Ohishi from £145.00

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    6. Ohishi sharpening whetstones
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      Ohishi sharpening whetstones from £50.00

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    7. Sujihiki knife, VG5 stainless steel, migaki finish - Ohishi - Kitchen Provisions
      Sujihiki knife, VG5 stainless steel, migaki finish - Ohishi from £110.00
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