Tsuchime

Tsuchime is the Japanese term for the hand hammered finish on the blade of these knives. These can range in style and patterning from a light smattering of round circular indentations, to deep slashes in the blade, to a haze of triangular marks. The way in which they are made and their formation are very much the signature style of the Blacksmith.

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  1. Gyuto knife, VG10 Stainless Steel, Damascus and Tsuchime finish - Ittetsu
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  2. Gyuto knife, Aogami Super with stainless steel cladding, Tsuchime finish - Tsunehisa
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  3. Yanagiba Knife, Left handed, Shirogami 2 Carbon Steel, Iron Clad, Kurouchi and Tsuchime Finish - Ittetsu
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  4. Santoku knife, Aogami Super with stainless steel cladding,tsuchime finish - Nigara
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  5. Bunka Knife, VG10 Stainless Steel, Tsuchime finish - Sakai Kikumori
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  6. Gyuto Knife, VG5 Stainless Steel, Tsuchime finish - Sakai Kikumori
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  7. Petty Knife, VG5 Stainless Steel, Tsuchime finish - Sakai Kikumori
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  8. Bunka Knife, VG5 Stainless Steel, Tsuchime finish - Sakai Kikumori
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  9. Nakiri Knife, VG5 Stainless Steel, Tsuchime finish - Sakai Kikumori
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  10. Gyuto knife, VG10 stainless steel, Damascus Tsuchime finish - Sakai Takayuki
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