Tsuchime

Tsuchime is the Japanese term for the hand hammered finish on the blade of these knives. These can range in style and patterning from a light smattering of round circular indentations, to deep slashes in the blade, to a haze of triangular marks. The way in which they are made and their formation are very much the signature style of the Blacksmith.

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  1. Kiritsuke Gyuto Knife, Ginsan Stainless Steel, Tsuchime finish - Kato
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  2. Gyuto knife, Shirogami 1, Stainless steel clad, tsuchime finish - Yoshimune - Kitchen Provisions
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  3. Bunka Knife, Senko SG2 Powder Steel, Tsuchime Finish, Western style Turquoise handle - Yu Kurosaki
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  4. Gyuto knife, SG2 powder steel, tsuchime finish, Western style Turquoise handle - Nigara
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  5. Gyuto knife, SG2 powder steel, Kurouchi and Tsuchime finish, Turquoise handle - Nigara
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  6. Gyuto knife, VG10 Stainless Steel, Tsuchime Damascus finish, Hayabusa range - Hatsukokoro
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  7. Petty knife, SLD steel, tsuchime finish - Tadafusa
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